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This is Hacker Public Radio episode 3,923 for Wednesday, the 16th of August 2023.

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Today's show is entitled, Meal Preparation.

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It is hosted by some guy on the internet and is about 41 minutes long.

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It carries a clean flag.

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The summary is, Scotty Chats with Bumblebee about Meal Preparation.

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Hello and welcome to another episode of Hacker Public Radio.

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I'm your host, some guy on the internet and I'm here with Bumblebee.

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And we're here to discuss Meal Preparation.

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Alright, be a while back, we were talking about Meal Preparation.

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You gave some wonderful details about it and meet a person who's never done it.

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I'm interested in having these details recorded, especially for others who want to participate

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in Meal Preparation.

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Can you give us a quick brief on what Meal Preparation is?

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Meal Preparation is basically your prepping for the rest of your week, especially for people

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that are parents or people that have very busy lives.

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It's really good to pick a day that you're either off or less busy and prep everything

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for the week.

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If you think about just one meal, if you're making something as simple as, let's say, spaghetti.

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You put onions, ground beef, pasta, maybe fresh tomatoes, whatever you put in it, you

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have to cut the onion, cut the tomato.

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Just think if you several days prior, you had cut, let's say, four onions and now you

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don't have to sit there and spend five minutes doing that.

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It's already all done.

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It sounds like you're getting a lot of the tedious stuff out of the way so that when

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you go to prepare the meal, the ingredients is already prepped.

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Absolutely.

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So, Meal Prepping and Meal Plans, they kind of go hand in hand.

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What I do exactly is before I go grocery shopping, before I even make a grocery list, I

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sit and I make a whole entire list of maybe between 15 to probably 20 meals and one month,

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you'll probably at least one thing twice, whether you're eating it as leftovers or you're

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just making a twice.

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It's really good to make a whole entire list and then from that list of meals, you then

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make your grocery list and you'll always duplicate.

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So if you make several things with onions, obviously you don't need one onion, you need

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several onions or potatoes or whatever you use for that meal.

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For me, I like to, so Sunday is my day that I do food prep, chores, whatever.

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That's the day that I do my things.

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I will prep for the week and that is the best advice I can tell most people.

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If you're not freezing these meal-prepped items, it's best to do for the week because

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that keeps things from going bad.

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It's not easy to be like, okay, Wednesday, I'm making tacos.

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Thursday I'm making spaghetti, because you don't know how much you're going to eat that

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week and so it's kind of like you go as you go.

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So if you come home and it's really late at night and you want to grab that freezer meal

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that you happen to make, then that's great.

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But if you want to sit and make, like I said, tacos or whatever and everything is already

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prepped and you just have to either throw it in the microwave or throw it in a pan,

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I call those dumplings when you throw it all in one pan and then it's done.

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So that's what I do throughout the week to make my life easier throughout the week when

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you're working between 8 and 12 hours a day is it's really good to have everything planned

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in advance.

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So it's meal prep and meal plan.

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Absolutely.

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They definitely go hand in hand.

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I mean, of course, you can just do food prep.

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That's your thing and you don't want to do the whole meal plan.

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My person opinion is meal planning and meal prepping go hand in hand because if you're

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prepping the food, what are you prepping it for?

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You're prepping it for a meal that you have planned.

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Cutting vegetables no longer than a week in advance because onions release a gas.

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When you cut them, it's best to leave them in the refrigerator.

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Don't put them on the counter.

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Yes, they will be fine, but they release a gas which will make them go bad faster.

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And then with apples, apples turn brown, same things with potatoes.

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They'll turn brown.

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So you have to pick and choose.

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So I recommend, let's say you're doing a potato casserole, okay?

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Unless you're willing to freeze, said casserole, I don't recommend you cutting them for

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the week because if you cut them, but at the time you use them, even though they're technically

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having gone bad, who wants to eat a brown looking potato, like it's not pretty.

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It goes with that the feast with your eyes and then with your mouth kind of thing.

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Exactly.

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Like even though there have been tips and tricks, they say like, oh, if you get the

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potatoes and put them in water after they're cut or if you do this, who wants to have

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a bowl of water with potatoes in their fridge.

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I don't.

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Some people might and then that changes the starch and all that other stuff.

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So my advice for certain vegetables, you have to do your own research, which ones are

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best frozen.

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I prefer don't like frozen green beans or frozen squash or frozen zucchini.

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Potatoes do well, very, very well frozen.

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So I, in my household, we like a lot of like dumb meals for a meal plan.

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So I get up in the morning, I have my coffee and then I go to McDonald's, is that a good

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meal plan?

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No, I guess you're planning to go to McDonald's, but if you're trying to

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cook at home, not necessarily meal planning is your planning several days in advance in my

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personal opinion.

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For me, right now, in my freezer right now, I have a lasagna that's frozen, it's completely

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not really cooked, it's been cooked, it's been prepped, it's been everything.

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So let's say there's a night where I'm just too exhausted to make a lasagna just the

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prep time to cooking the meats, doing the cheese, doing all of the stuff I put vegetables

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in my lasagna, like onions and all those things, it takes time, just to prep it and then

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cooking it, because I put eggs inside my ricotta cheese.

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So you have to make sure that's cooked because you can't eat raw eggs.

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So doing that whole thing, you'll probably spend two hours just making lasagna.

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I don't know about you, but if you get home at six, seven, eight o'clock at night, especially

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people with kids, they don't want to eat that late at night.

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So let's say it's frozen, it'll probably take 30 minutes to cook, maybe 45, it already

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being done.

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You literally take it out of the refrigerator or freezer and throw it in the oven.

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I cooked a whole bunch of chicken and then I divided it into three sections.

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So it's cooked chicken, that's frozen, but all I have to do is microwave it or throw it

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in a dump meal or stir fry it, because it's already cooked.

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A lot of meats and stuff when you put them in the refrigerator to these raw, they only

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last in their for a short period of time when they're raw.

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So if you cook it, obviously that makes the time longer.

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Cooked food last longer and the refrigerator.

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It sounds to me like if you were definitely on a diet, if you had certain health issues

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and things of that nature, and you really had to focus on specific foods, this will be

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a great way to not only buy those foods, but always make sure you have a different

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meal.

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So you don't run into that issue of having the exact same, you know, basically burning

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out on a specific type of food or whatever, you could have a variety.

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Absolutely.

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And then on top of that, it's also for budget reasons as well.

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That's where I started when I was younger and then when I moved around being a young college

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student, I did that.

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That was my thing instead of having to eat like ramen noodles or, you know, spaghetti, whatever

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all the time.

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A lot of people eat the same thing over and over again because it's simple.

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It's easy.

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It's fast.

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All of those things or you have children that are more picky or you have family members

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that have dietary reasons, like you said, either being diabetic or diet or whatever.

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For us, we like variety.

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We want something different all the time, not the same thing.

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You can even make it so if you don't want a dump meal, like a soup or a stew or a lasagna

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like that, because that's considered a dump pan meal.

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You're protein, you're vegetable, you're starch, all in one thing.

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Well, think of it this way.

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If you're, let's say you had fresh cream beans.

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Well, let's say they're already snipped on both ends and cut in half and blanched.

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Blanched means lightly cooked, half cooked.

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Well, then when they're out of the refrigerator or anything like that, you can then

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have them for the rest of the week.

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So all you have to do is throw them in a pan and you're done.

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Right now, I have probably a court-sized bag full of onions that I do.

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I, when I make breakfast for myself in the morning, I have onions, potatoes.

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I put them in a pan.

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I now don't have to cut my onions.

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I just cut up one potato.

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Simple as that.

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When earlier tonight, I had chicken that I stir fried.

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Chicken that was already cooked.

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I stir fried onions in it and then I put it with some rice.

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Rice that I had cooked on Sunday, I cooked some white rice.

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It took me on Sunday probably less than two hours to cook everything for the week.

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And when I say week, I mean all the way until Sunday because you still have to eat on Sunday,

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even though you're prepping.

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So Monday, all the way through Sunday, you have to think about what you are prepping

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through your whole entire meal plan list.

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So if you have 20 items on that list, you're not going to say,

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Monday, I'm going to have tacos.

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Tuesday, I'm going to have lasagna.

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When is it?

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Because there might be leftovers.

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You might not want tacos on Monday when that day comes.

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So my idea that I do is I make sure that I have in my refrigerator an average of whatever

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I need that happens to be on that list.

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Not everything because then we go back to the only cut for the week, have an average.

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So right now in my fridge, the onions are probably two to three onions that I cut.

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That will be fine for any meal I have on my list.

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Do you understand?

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Yeah, because that's like that universal item.

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So you can always have that prepared.

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No, absolutely.

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What about stores?

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Do you select, like the safe for instance, I've seen in movies or like a TV show or something

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where guy opened up his freezer and he'd have multiple containers with like that

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that Monday through Friday or whatever in his freezer or refrigerator, you know what I'm saying?

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Do you have something like that or do you recommend that type of storage for the meal solutions?

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That's a good question.

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So there are devices out here that are food savers.

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I never bought one.

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I, it's just not my thing, freezer bags are very cheap.

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So speaking of freezer bags, just freezer is the plug bags.

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That's the only thing I buy.

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I don't buy the regular storage ones.

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I just buy the freezer because it's just easier for me to have one back in Bolboa.

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I buy court size and I buy gallons.

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So my dump meals are always in the gallon.

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I write what is on it.

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Normally I'm the cook at the house, so I just write what's on it.

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But sometimes for certain meals that I know my husband prefers,

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I will write what's on it.

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Where it gets cooked at, whether it's the inspot of in pan, etc.

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How long to cook it for and I write the date.

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So I write the date of when I made it and how long I recommend it to be in there.

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Because we have such a habit of throwing something in the freezer and totally forgetting it

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after you went grocery shopping and there's shoved everything else in there.

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So before you know it, you have three or four freezer meals in the back of your freezer.

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Especially for us, we have a dump chest freezer.

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So you have to search through the whole thing.

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So organization is really key and then I also write down for my mood, my food plan list.

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I write down the ones that I've already made for my freezer list.

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So I'll write down a list of the ones that I have made and put in said freezer.

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So then all I have to do is look at this list and oh, I have two pounds of ground beef

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that I cooked for tacos or lasagna or etc.

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Or I have pre-made jambalaya, you know, something along the lines of that.

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So you know what you have so those things will get freezer burn, ruin and then you're just wasting

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money and your time that you took two cook set items.

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You said use these freezer bags, not regular zip lock bags, which means you destroy the planet

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because these are going to get thrown into trash.

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And then, you know, whales are going to eat them and they're going to die.

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I have two different types.

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I do have ones that are disposable and they are recycling.

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So that is another indication.

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And two, I have some that are reusable.

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They're made out of plastic, they're harder plastic, they're reusable and they're for the freezer

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and I have some that are for regular snacks.

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Those are the ones I use.

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But be mindful of those are their fantastic and they're gotten a lot cheaper.

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They used to be a little bit more expensive.

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I bought some on Amazon and I also bought some at Walmart.

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I think for the freezer ones are a little bit priceier.

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But I bought eight of them for six dollars, which I feel like that's a great price, especially for

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gallon size.

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They do take a little bit more space than the regular box zip lock bags.

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But what I do to clean them after whatever you have in there is removed,

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whether it's defrosted, removed, whatever, I turn the bag inside out.

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I do scrub it up, and I leave it out like that.

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And it dries and it's perfectly fine to reuse.

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I want to say what I use right on it exactly.

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What I do to write on it is I get a piece of tape because you don't want to write on your

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plastic bag, not like the ones you can dispose.

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Those ones are easy, throw them away and you don't care.

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But the ones you have, I just get a, yeah.

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00:14:48,440 --> 00:14:53,960
And I put a piece of tape on it and then I write on it with Sharpie and then I remove it.

229
00:14:53,960 --> 00:15:01,160
So they have at Walmart and at all these, those are the ones that are used that are recyclable.

230
00:15:01,160 --> 00:15:05,400
If you want to get the disposable version, they are 100% recyclable.

231
00:15:05,400 --> 00:15:11,720
The ones at Dollar Tree and I believe Dollar General are not recyclable.

232
00:15:11,720 --> 00:15:14,040
You have to look on the box before you get them.

233
00:15:14,040 --> 00:15:16,920
There's lots of the chip bags and all of those things.

234
00:15:16,920 --> 00:15:19,960
They're not recyclable anymore as much as they used to be.

235
00:15:19,960 --> 00:15:23,640
So I don't know what they put in the plastic to make it recyclable.

236
00:15:23,640 --> 00:15:27,560
I'm not quite sure, but those ones are recyclable.

237
00:15:27,560 --> 00:15:33,240
And if you get the freezer disposable zip lock bags, make sure it's a double zip.

238
00:15:33,240 --> 00:15:34,600
Make sure it's not the single zip.

239
00:15:34,600 --> 00:15:35,400
Make sure it's double.

240
00:15:35,400 --> 00:15:41,480
Because the double ones make it easier to, I think all the freezer ones are now double, right?

241
00:15:41,480 --> 00:15:45,400
I don't think they're making your freezer ones that are single anymore, right?

242
00:15:45,640 --> 00:15:51,480
Ad Dollar Tree, they're singles, but they're blue and they're a thicker one.

243
00:15:51,480 --> 00:15:52,440
They're like thicker.

244
00:15:52,440 --> 00:15:57,080
So I guess that helps, but having the double one is really important.

245
00:15:57,080 --> 00:16:00,440
But I did think of another hack with certain vegetables.

246
00:16:00,440 --> 00:16:05,960
So a lot of certain vegetables are water-based, several of them.

247
00:16:05,960 --> 00:16:10,360
Like zucchini for one thing are water-based.

248
00:16:10,360 --> 00:16:14,920
So depending on what vegetables you use, for instance, if you want to do

249
00:16:14,920 --> 00:16:18,520
I cut up cucumbers a lot and I cut up celery.

250
00:16:18,520 --> 00:16:25,000
So for celery, for instance, the best way to store celery after you cut the tail and the head off

251
00:16:25,000 --> 00:16:29,480
is to storing it vertical with half of it into water.

252
00:16:29,480 --> 00:16:33,160
For some reason that does really well with them, it keeps some hydrated, it keeps them from going

253
00:16:33,160 --> 00:16:36,280
flimsy, all of the things for lettuce.

254
00:16:36,280 --> 00:16:42,120
When you cut up lettuce and either after you wash it, cut it and everything, it's good to dry it out

255
00:16:42,120 --> 00:16:47,880
and then put, if you put it in a Ziploc bag or said bowl, because sometimes I put mine in bowls,

256
00:16:47,880 --> 00:16:53,480
it's good to put paper towels in there because water from the lettuce will sleep on to other

257
00:16:53,480 --> 00:16:58,040
pieces of lettuce and then before you know it, you have very not pretty lettuce and it's not

258
00:16:58,040 --> 00:16:59,400
appetizing or crisp.

259
00:16:59,400 --> 00:17:07,560
So I use paper towels, it's just such an easy trick to do to make it last much longer.

260
00:17:07,560 --> 00:17:13,640
And then I put dates on everything, when I open spaghetti sauce or tomato sauce in the jars,

261
00:17:13,640 --> 00:17:17,480
I just get a Sharpie and write the date that I opened it on there.

262
00:17:17,480 --> 00:17:21,960
Because those ones are specific, like you can't keep them longer than like I think it's 10 days

263
00:17:21,960 --> 00:17:23,320
that they recommend.

264
00:17:23,320 --> 00:17:28,600
So to keep this goes back to the budget thing, to make sure you're not wasting food,

265
00:17:28,600 --> 00:17:32,120
to make sure that you're not blowing money on just throwing food away.

266
00:17:32,120 --> 00:17:36,680
Because I feel like that's a lot of things in this country as we chuck food constantly.

267
00:17:36,760 --> 00:17:40,200
Like I'm I'm a leftover person.

268
00:17:40,200 --> 00:17:41,240
I'm big on leftovers.

269
00:17:41,240 --> 00:17:42,200
My husband isn't.

270
00:17:42,200 --> 00:17:43,960
He's not a big leftover person.

271
00:17:43,960 --> 00:17:48,520
So sometimes I have to doll up our leftovers.

272
00:17:48,520 --> 00:17:51,720
So I have to like make it into something else.

273
00:17:51,720 --> 00:17:56,520
So if I have leftovers for green beans or baked potato or whatever,

274
00:17:56,520 --> 00:18:00,360
whatever, all then make something else to go with it.

275
00:18:00,360 --> 00:18:04,600
So if I had chicken one night with those in the sides, then I'll do fish the next night.

276
00:18:04,600 --> 00:18:06,920
So it's not as repetitive.

277
00:18:06,920 --> 00:18:09,400
If that makes sense for me, I'll eat whatever.

278
00:18:09,400 --> 00:18:10,280
I'm happy with it.

279
00:18:10,280 --> 00:18:13,240
But doing the list and sticking to it,

280
00:18:13,240 --> 00:18:15,320
but not being overly strict on it.

281
00:18:15,320 --> 00:18:17,640
So don't make it a monthly thing.

282
00:18:17,640 --> 00:18:20,760
You will draw yourself out in my opinion.

283
00:18:20,760 --> 00:18:21,800
I've tried to do that.

284
00:18:21,800 --> 00:18:23,160
I've tried to do those.

285
00:18:23,160 --> 00:18:25,800
They have those planners, those food man planners,

286
00:18:25,800 --> 00:18:28,280
where you can do Monday this Tuesday that.

287
00:18:28,280 --> 00:18:34,040
It's exhausting to then having to remember or plan that far in advance.

288
00:18:34,600 --> 00:18:36,920
Too much for me in my personal opinion.

289
00:18:36,920 --> 00:18:38,840
I pick from the list and I choose that.

290
00:18:38,840 --> 00:18:39,800
That's what I do.

291
00:18:39,800 --> 00:18:42,520
It makes it life 10 times easier.

292
00:18:42,520 --> 00:18:46,920
And you can also, I guess we're mostly talking about dinners at the moment,

293
00:18:46,920 --> 00:18:52,440
but you can use a handful of these items for lunches too.

294
00:18:52,440 --> 00:18:54,520
Like the chicken that I did tonight,

295
00:18:54,520 --> 00:18:58,200
I'm going to use some of that chicken for lunch tomorrow.

296
00:18:58,200 --> 00:19:00,760
I can either, I mean, they're going to do it in a salad,

297
00:19:00,760 --> 00:19:02,920
or I'm going to do it in a regular sandwich.

298
00:19:03,000 --> 00:19:04,360
You just have to pick and choose.

299
00:19:05,640 --> 00:19:09,960
I see that you assumed that we were only talking about dinners,

300
00:19:09,960 --> 00:19:12,520
but I only eat cake and pie.

301
00:19:12,520 --> 00:19:15,480
So I was personally talking about dinners.

302
00:19:15,480 --> 00:19:18,840
I feel like most time when people meal plan, they do dinner,

303
00:19:18,840 --> 00:19:22,440
because most people kids are at school and they eat lunch.

304
00:19:22,440 --> 00:19:26,440
And us adults, we eat lunch, I work, most of the time.

305
00:19:26,440 --> 00:19:33,640
So having a meal plan based on all day thing is not normally practical.

306
00:19:33,640 --> 00:19:35,400
It's normally based on dinners.

307
00:19:35,400 --> 00:19:37,240
And the reason why I said that.

308
00:19:37,240 --> 00:19:39,160
And when have you ever ate cake?

309
00:19:39,160 --> 00:19:42,120
I've never even heard you eat cake in pie, FYI.

310
00:19:42,120 --> 00:19:43,320
Now did I think about it?

311
00:19:43,320 --> 00:19:44,520
You're right. I don't even think.

312
00:19:44,520 --> 00:19:46,920
I can't remember the last time I actually ate cake or pie.

313
00:19:49,240 --> 00:19:50,600
And that's another thing.

314
00:19:50,680 --> 00:19:57,720
Having people that have kids, having them join to make the meal plans.

315
00:19:57,720 --> 00:20:00,440
Like, hey, what do you want to eat this week?

316
00:20:00,440 --> 00:20:01,480
Just random things.

317
00:20:01,480 --> 00:20:02,680
Oh, thank you.

318
00:20:02,680 --> 00:20:03,320
Really?

319
00:20:03,320 --> 00:20:04,920
Old older kids, yes.

320
00:20:04,920 --> 00:20:07,320
But, uh, oh, not little kids, yeah.

321
00:20:07,320 --> 00:20:10,920
But, believe or not, I did that with the munchkins I used to watch.

322
00:20:10,920 --> 00:20:14,520
And we made the weirdest crap and they ate so much of it.

323
00:20:14,520 --> 00:20:16,280
They wanted spaghetti tacos.

324
00:20:16,840 --> 00:20:17,960
Oh, that sounds so good.

325
00:20:17,960 --> 00:20:19,640
Anything tacos, yeah, though.

326
00:20:19,640 --> 00:20:21,160
I love tacos with everything.

327
00:20:21,160 --> 00:20:24,840
But, yeah, that, I mean, it's a little weird, but I did it.

328
00:20:24,840 --> 00:20:25,960
It's so weird.

329
00:20:25,960 --> 00:20:29,560
And the little boys, they were like, uh, I was like,

330
00:20:29,560 --> 00:20:31,400
I don't know if we want spaghetti or tacos.

331
00:20:31,400 --> 00:20:32,600
It's like, let's do both.

332
00:20:32,600 --> 00:20:33,640
Spaghetti tacos.

333
00:20:33,640 --> 00:20:34,840
And I was like, what?

334
00:20:34,840 --> 00:20:36,200
And I thought it was, this weird thing.

335
00:20:36,200 --> 00:20:37,720
It was in the hard tacos.

336
00:20:37,720 --> 00:20:38,360
Yes.

337
00:20:38,360 --> 00:20:40,920
And I put like a hard tacos because otherwise,

338
00:20:40,920 --> 00:20:42,680
you would not get any texture anything.

339
00:20:42,680 --> 00:20:44,200
It'd be too, too good.

340
00:20:44,200 --> 00:20:45,000
Yeah.

341
00:20:45,000 --> 00:20:50,520
And these kids normally would eat maybe one taco or half taco,

342
00:20:50,520 --> 00:20:52,120
or a little bit of spaghetti.

343
00:20:52,120 --> 00:20:54,840
If I had made them individually, I made them together.

344
00:20:54,840 --> 00:20:57,480
Both of them ate like between two to three tacos.

345
00:20:57,480 --> 00:20:59,320
Because it was something they really wanted.

346
00:20:59,320 --> 00:21:00,920
They really weren't like light.

347
00:21:00,920 --> 00:21:03,640
It was fun and weird, you know.

348
00:21:03,640 --> 00:21:05,640
And, you know, boys are gross.

349
00:21:05,640 --> 00:21:07,560
So it was perfect.

350
00:21:07,560 --> 00:21:08,680
I mean, they were delicious.

351
00:21:08,680 --> 00:21:10,440
So I can't really say gross much about it.

352
00:21:10,440 --> 00:21:11,960
But it's stuff like that.

353
00:21:11,960 --> 00:21:15,560
My husband, when he picks a meal, he normally eats more of it.

354
00:21:15,560 --> 00:21:18,200
Because either he's craving it or he really, you know,

355
00:21:18,200 --> 00:21:19,880
just because he was hungry.

356
00:21:19,880 --> 00:21:20,520
I don't know.

357
00:21:20,520 --> 00:21:23,240
But normally when he picks items, he does that.

358
00:21:23,240 --> 00:21:28,280
So every month, I usually do it at the last week of every month.

359
00:21:28,280 --> 00:21:32,280
So I have already made my meal meal plan list,

360
00:21:32,280 --> 00:21:36,040
which it's normally the same thing as the one before.

361
00:21:36,040 --> 00:21:39,240
I do have a, would you have cheat days, obviously?

362
00:21:39,240 --> 00:21:40,840
Because you have to plan for those.

363
00:21:40,920 --> 00:21:43,160
Not every single day, you're going to cook from home.

364
00:21:43,160 --> 00:21:48,840
Some people go out to eat or you don't plan for that leftovers that you didn't eat.

365
00:21:48,840 --> 00:21:49,880
I don't eat a lot.

366
00:21:49,880 --> 00:21:52,200
I eat a very small portions.

367
00:21:52,200 --> 00:21:54,440
Children's size portions, normally.

368
00:21:54,440 --> 00:21:57,000
So I have lots of leftovers.

369
00:21:57,000 --> 00:22:00,600
My husband, on the other hand, when he's home, he eats

370
00:22:00,600 --> 00:22:02,760
between three to four people, okay?

371
00:22:02,760 --> 00:22:04,040
So he's a big eater.

372
00:22:04,040 --> 00:22:06,440
So when I cook, I accommodate for that.

373
00:22:06,440 --> 00:22:08,280
When he's home and when I'm home.

374
00:22:08,280 --> 00:22:16,600
So that being said, I feel like making only 15 to 20 on your list is a good number.

375
00:22:16,600 --> 00:22:19,480
Doing too many is one too many choose from.

376
00:22:19,480 --> 00:22:21,480
You know, if you have too many options,

377
00:22:21,480 --> 00:22:22,920
you're just going to be like, I don't know.

378
00:22:22,920 --> 00:22:26,120
You know, and so, yes, 30 of them,

379
00:22:26,120 --> 00:22:29,240
the likelihood of you cooking all of them is not normal.

380
00:22:29,240 --> 00:22:33,160
Pinterest is a really good tool to look up really good recipes.

381
00:22:33,160 --> 00:22:37,000
Well, I'm going to have to bash that one

382
00:22:37,000 --> 00:22:39,800
because a lot of the recipes I wanted,

383
00:22:39,800 --> 00:22:44,440
what they wanted me to go off platform to some other place to go get the recipe.

384
00:22:44,440 --> 00:22:48,040
So they have this really beautiful looking picture going, oh, you know,

385
00:22:48,040 --> 00:22:51,080
this is a great thing you can make when you click on it.

386
00:22:51,080 --> 00:22:54,680
It's like, now come to our other site where we're going to tell you how to make it.

387
00:22:54,680 --> 00:23:00,120
I don't know where you're talking about, but I have used Pinterest for years.

388
00:23:00,120 --> 00:23:02,920
You just click the photo and that's the link.

389
00:23:02,920 --> 00:23:05,960
It's not like, obviously some of them are like,

390
00:23:06,360 --> 00:23:08,360
give us your email and we'll send you something.

391
00:23:08,360 --> 00:23:10,600
So yeah, that's what we're talking about.

392
00:23:10,600 --> 00:23:14,200
It's as garble with some of the good ones.

393
00:23:14,200 --> 00:23:18,760
I was looking up some of the non-meat meals.

394
00:23:18,760 --> 00:23:20,760
I wouldn't exactly call them vegetarian.

395
00:23:20,760 --> 00:23:24,440
I don't know what they classify that, but they don't have meat in them.

396
00:23:24,440 --> 00:23:29,400
And I was trying to find some good ones that are simple that I could make

397
00:23:29,400 --> 00:23:31,800
without burning the place that you meals.

398
00:23:31,800 --> 00:23:33,800
Yeah, you know, veggie meals.

399
00:23:33,880 --> 00:23:37,160
And they, they look pretty good, but when I clicked on them,

400
00:23:37,160 --> 00:23:40,520
they were all of them were like, you know, hey, you have to come to us,

401
00:23:40,520 --> 00:23:42,200
basically leave Pinterest.

402
00:23:42,200 --> 00:23:47,960
The place where advertising is me alone so that you can now get the recipe.

403
00:23:47,960 --> 00:23:49,560
I'm like, man, screw this.

404
00:23:49,560 --> 00:23:51,320
If they allow this kind of behavior.

405
00:23:51,320 --> 00:23:55,640
Think Pinterest as a, as kind of like a third party broker.

406
00:23:55,640 --> 00:23:58,600
And all of these posts are blogs.

407
00:23:58,600 --> 00:24:03,000
Every single one of them is someone that blogged and posts their

408
00:24:03,880 --> 00:24:07,960
link on there where their blog is, because a lot of times when they're recipes

409
00:24:07,960 --> 00:24:13,160
in my opinion do work, you go to another page where they talk a little bit about

410
00:24:13,160 --> 00:24:16,280
their life, whether they talk about their kids or their husband and how amazing

411
00:24:16,280 --> 00:24:19,080
this recipe is and how their kids love it and blah, blah, blah, blah.

412
00:24:19,080 --> 00:24:23,560
And then you go down sometimes there'll be like a tab where you can jump to

413
00:24:23,560 --> 00:24:25,320
recipe and it just dumps all the way down.

414
00:24:25,320 --> 00:24:27,480
Sometimes I read them most of the time I don't.

415
00:24:27,480 --> 00:24:29,880
You can just dump all the way down and find the recipe.

416
00:24:29,880 --> 00:24:31,560
Obviously, YouTube is a good one.

417
00:24:31,640 --> 00:24:34,680
The only thing about YouTube is you have to sit there and watch the whole video.

418
00:24:34,680 --> 00:24:41,400
So if someone is cooking and it takes 30 minutes to make that video or that meal,

419
00:24:41,400 --> 00:24:44,600
it's going to, you're going to watch it 30 minutes video to figure out one meal.

420
00:24:44,600 --> 00:24:49,480
So in my opinion, yeah, so that's why I do Pinterest.

421
00:24:49,480 --> 00:24:52,440
Obviously, I'm pretty sure Google has some too.

422
00:24:52,440 --> 00:24:54,120
I do have books.

423
00:24:54,120 --> 00:24:55,960
I like books.

424
00:24:55,960 --> 00:24:57,480
I'm a big bookworm.

425
00:24:57,560 --> 00:25:01,160
So I do have quite a bit of recipe books.

426
00:25:01,160 --> 00:25:05,560
I actually got this PDF one recently from the 50s.

427
00:25:06,360 --> 00:25:07,800
So funny.

428
00:25:07,800 --> 00:25:08,840
So funny.

429
00:25:08,840 --> 00:25:11,400
Like some of them are like, there's like chicken.

430
00:25:11,400 --> 00:25:12,440
It beats.

431
00:25:12,440 --> 00:25:17,880
Yeah, from the 50s, some of them sound disgusting and I can't wait to try them.

432
00:25:17,880 --> 00:25:24,440
Some, there was this one, this one casserole that was chicken, cheese and something else.

433
00:25:24,520 --> 00:25:28,120
But they put gelatin in it.

434
00:25:28,120 --> 00:25:35,160
Like stuff that's made with jello, like made in jello, right, jello, and I'm like, oh my god,

435
00:25:35,160 --> 00:25:38,040
chicken with jello is essentially what it is.

436
00:25:39,240 --> 00:25:40,600
It's also gross.

437
00:25:40,600 --> 00:25:43,080
Yeah, I mean, you know, hey, you know.

438
00:25:44,600 --> 00:25:45,720
I do wait to try it.

439
00:25:45,720 --> 00:25:47,480
Oh my god, no.

440
00:25:47,480 --> 00:25:48,920
Let me just go ahead and get there.

441
00:25:48,920 --> 00:25:53,640
I love note here to call 911 for your husband because I can already tell.

442
00:25:53,880 --> 00:25:56,280
This is no real bad deal.

443
00:25:56,280 --> 00:26:00,120
Yeah, just, yeah, I mean, but don't get wrong.

444
00:26:00,120 --> 00:26:03,560
I've done, and then also don't be afraid to experiment.

445
00:26:03,560 --> 00:26:05,240
That's another thing with a lot of these,

446
00:26:05,240 --> 00:26:11,640
these, you know, since you do have time to do X, Y, and Z of cooking because you

447
00:26:11,640 --> 00:26:13,000
prepped in ahead of time.

448
00:26:13,000 --> 00:26:15,960
So all the vegetables that would have taken you, you know,

449
00:26:15,960 --> 00:26:19,000
10, 15, 20 minutes cut up, depending on what it is,

450
00:26:19,000 --> 00:26:21,240
depending on how fast or a cutter you are, et cetera, et cetera.

451
00:26:21,880 --> 00:26:24,520
You can then experiment and add other things.

452
00:26:24,520 --> 00:26:25,880
If it's bad, don't do it again.

453
00:26:25,880 --> 00:26:28,120
If it's great, then that's something that you should write down.

454
00:26:28,120 --> 00:26:30,760
That's kind of the thing that I've done throughout cooking.

455
00:26:30,760 --> 00:26:36,760
Um, me and my husband, one of our favorite recipes that I've done is I made these

456
00:26:36,760 --> 00:26:42,280
fish tacos recently and we didn't have any meat, but fish hadn't gone to the grocery store

457
00:26:42,280 --> 00:26:44,280
and all we had was fish at the time.

458
00:26:44,280 --> 00:26:50,120
So I was like, all right, well, we have fish and I have, you know, shells,

459
00:26:50,200 --> 00:26:51,720
but they were the sauce shells.

460
00:26:51,720 --> 00:26:55,320
And I was like, I'm going to say that you're talking about crunchies.

461
00:26:55,320 --> 00:26:57,080
You're talking about sauce shells?

462
00:26:57,080 --> 00:26:58,440
Yeah, that's what it is.

463
00:26:58,440 --> 00:27:01,400
Don't get me wrong, tacos are great no matter how,

464
00:27:01,400 --> 00:27:03,080
but I'm a crunchy guy.

465
00:27:03,080 --> 00:27:06,600
I use the soft tacos when we make um, uh,

466
00:27:06,600 --> 00:27:09,160
taco salads, or do you those?

467
00:27:09,160 --> 00:27:14,040
Um, but I actually learned how to make the crunch wrap from Taco Bell.

468
00:27:14,040 --> 00:27:17,400
That's another thing you can learn how to make and it's fantastic.

469
00:27:17,400 --> 00:27:19,000
My husband loves it.

470
00:27:19,080 --> 00:27:25,400
So I will literally have in my freezer right now, I have a pack of,

471
00:27:25,400 --> 00:27:30,600
it's like a pound and a half of taco meat and it says crunch wrap meat,

472
00:27:30,600 --> 00:27:35,720
because I add more to it than I would regular tacos because it's just,

473
00:27:35,720 --> 00:27:37,880
it's a different type of taco.

474
00:27:37,880 --> 00:27:42,520
So I add like fajita seasoning and cayenne pepper and all of this other stuff and it's

475
00:27:42,520 --> 00:27:48,680
wonderful and I even add like hot sauce in it when I cook it and onions and garlic and

476
00:27:48,760 --> 00:27:54,520
it's okay to basically food prepping is cutting corners and doing shortcuts.

477
00:27:54,520 --> 00:27:56,680
I don't cut garlic.

478
00:27:56,680 --> 00:27:59,400
I buy in the jar fresh garlic.

479
00:27:59,400 --> 00:28:03,240
Well, you use minced garden like pre-matched garlic.

480
00:28:03,240 --> 00:28:03,960
Yep.

481
00:28:03,960 --> 00:28:05,800
Yep, I don't use dry powder.

482
00:28:05,800 --> 00:28:07,080
Where's my phone?

483
00:28:07,080 --> 00:28:09,160
Let me go ahead and hit.

484
00:28:09,160 --> 00:28:10,440
Hello officer.

485
00:28:11,640 --> 00:28:13,160
Yes, she's here.

486
00:28:13,560 --> 00:28:15,240
And she's talking crazy.

487
00:28:16,120 --> 00:28:17,080
What are you use?

488
00:28:17,160 --> 00:28:19,160
Use fresh garlic or do you use garlic powder?

489
00:28:19,880 --> 00:28:23,560
Well, we do use garlic powder as well, but fresh garlic is the best.

490
00:28:23,560 --> 00:28:28,920
I even, I have to admit, I eventually, for a little while,

491
00:28:28,920 --> 00:28:33,800
started chewing on the garlic cloves because I like that powerful sensation when you chew

492
00:28:33,800 --> 00:28:38,840
on the garlic cloves like it's it burns and it's overwhelming for a little while.

493
00:28:38,840 --> 00:28:41,560
And that feeling is gets kind of addictive for me.

494
00:28:41,560 --> 00:28:44,840
So I kind of, I kind of like doing that, but I'll side of that.

495
00:28:44,920 --> 00:28:48,440
You're over here judging me for having a jar of garlic.

496
00:28:48,440 --> 00:28:50,920
You're over here for again, basically snoring it.

497
00:28:50,920 --> 00:28:54,680
Well, you know what, hey, we all got our vices, so you know.

498
00:28:56,920 --> 00:29:03,320
Yeah, I, there's, I pick and choose which ones that I prefer to get like you can even buy

499
00:29:03,320 --> 00:29:09,400
frozen vegetables to help you throughout the meal prep and all those things.

500
00:29:09,400 --> 00:29:10,760
There's certain ones.

501
00:29:10,760 --> 00:29:12,760
I'm really weird on certain ones.

502
00:29:12,840 --> 00:29:15,400
I don't prefer green beans frozen.

503
00:29:15,400 --> 00:29:17,000
I think, I don't like the cans.

504
00:29:17,000 --> 00:29:20,440
I think that you salty and I don't like the one that's weak, right?

505
00:29:20,440 --> 00:29:21,240
I am at the end.

506
00:29:21,240 --> 00:29:24,360
Yeah, I really wish he, I don't like them.

507
00:29:24,360 --> 00:29:25,320
I don't like them at all.

508
00:29:25,320 --> 00:29:32,760
So I will buy fresh ones and another tip is I use kitchen shears.

509
00:29:32,760 --> 00:29:37,320
So kitchen scissors who do my green peppers, instead of just sitting there,

510
00:29:37,320 --> 00:29:41,800
green peppers, my green beans, instead of doing scissors,

511
00:29:41,880 --> 00:29:44,040
it makes it easier instead of using a knife.

512
00:29:44,040 --> 00:29:45,800
It's just so much quicker.

513
00:29:45,800 --> 00:29:49,480
And another use kitchen shears on what?

514
00:29:49,480 --> 00:29:50,600
Green beans.

515
00:29:50,600 --> 00:29:54,440
You mean, you actually cut the food with the scissors?

516
00:29:54,440 --> 00:29:55,800
Absolutely.

517
00:29:55,800 --> 00:29:56,760
There's four.

518
00:29:56,760 --> 00:30:01,240
I thought there's, I mean, here's our four food.

519
00:30:01,240 --> 00:30:02,840
It's a little point of them.

520
00:30:02,840 --> 00:30:06,600
It's me again and she's once again right back at it.

521
00:30:06,600 --> 00:30:07,960
I don't know what to tell you.

522
00:30:08,040 --> 00:30:09,000
She's being different.

523
00:30:09,000 --> 00:30:12,120
She's talking about cutting food with scissors.

524
00:30:12,120 --> 00:30:14,440
I even use that for chicken.

525
00:30:14,440 --> 00:30:16,440
I have to shred chicken sometimes.

526
00:30:16,440 --> 00:30:18,520
I will use scissors.

527
00:30:18,520 --> 00:30:20,520
They're for cooking.

528
00:30:20,520 --> 00:30:21,960
They're for the kitchen.

529
00:30:21,960 --> 00:30:27,240
So I make sure that I have this one pair that may not be used for anything else,

530
00:30:27,240 --> 00:30:29,640
other than food, nothing else.

531
00:30:29,640 --> 00:30:31,320
It's not used to open a bag.

532
00:30:31,320 --> 00:30:32,760
It's not used to cut paper.

533
00:30:32,760 --> 00:30:34,120
Absolutely nothing.

534
00:30:34,120 --> 00:30:41,880
I have one in there that's made to like if I want to open a bag of cheese or, you know,

535
00:30:41,880 --> 00:30:43,960
a package of meat.

536
00:30:43,960 --> 00:30:45,480
I'll use that for that stuff.

537
00:30:45,480 --> 00:30:50,280
And then I have one other pair that's specifically for whatever food product.

538
00:30:50,280 --> 00:30:52,120
It's used for nothing else.

539
00:30:52,120 --> 00:30:54,120
Even though they get washed, I still don't.

540
00:30:54,120 --> 00:30:57,480
I only use it for that and it makes life so much easier.

541
00:30:57,480 --> 00:30:58,440
It really does.

542
00:30:58,440 --> 00:31:00,200
It cuts a lot of time and half.

543
00:31:00,200 --> 00:31:03,000
I noticed a bunch of people that heard me say that.

544
00:31:03,080 --> 00:31:07,000
Yes, I am aware that there are food shares.

545
00:31:07,000 --> 00:31:10,600
I just don't use them for their intended purposes.

546
00:31:10,600 --> 00:31:14,680
My only use for scissors are for cutting things other than food.

547
00:31:14,680 --> 00:31:19,080
Even though, yes, I am aware they do make scissors that are met for cutting food.

548
00:31:20,120 --> 00:31:26,120
And this is the guy that almost poisoned his child because he made gravy.

549
00:31:26,120 --> 00:31:28,680
And almost burned his house down in the process.

550
00:31:29,160 --> 00:31:33,240
That gravy only caused a little bit okay.

551
00:31:34,280 --> 00:31:36,520
We didn't even have to call the fire department.

552
00:31:36,520 --> 00:31:39,160
They knew it was burning down okay.

553
00:31:43,160 --> 00:31:45,480
And all of our neighbors got away safe.

554
00:31:45,480 --> 00:31:50,280
Everyone can experiment but you because when you experiment, it's very scary.

555
00:31:50,280 --> 00:31:51,880
I'm very scary.

556
00:31:51,880 --> 00:31:57,080
If some things happen, you know, like you said, you got to be willing to experiment.

557
00:31:57,080 --> 00:32:01,640
I was willing to just, you know, you just can't always have the results you want.

558
00:32:02,920 --> 00:32:04,440
Oh, I thought of another point.

559
00:32:04,440 --> 00:32:09,160
Um, I didn't write all my little bulletin down and kind of go in as I go.

560
00:32:09,160 --> 00:32:14,360
But one thing that I thought about is the first month or the first week of the month, excuse me.

561
00:32:14,360 --> 00:32:17,320
The first week of the month, I do most of my freezer meals.

562
00:32:17,320 --> 00:32:20,600
Like I was saying earlier, I have lasagna, I have this, I have that.

563
00:32:20,600 --> 00:32:23,080
To the last week of each month.

564
00:32:23,160 --> 00:32:27,640
So this week, I guess, last week, because today's Tuesday.

565
00:32:27,640 --> 00:32:33,880
Last week, I went through my freezer and looked at what I did currently have in my freezer.

566
00:32:33,880 --> 00:32:36,440
I don't have much of freezer meals.

567
00:32:36,440 --> 00:32:40,520
I have like two when I said lasagna earlier and I have taco meat.

568
00:32:40,520 --> 00:32:42,440
And I think I have fish that's already done.

569
00:32:42,440 --> 00:32:43,720
Full tardy prep.

570
00:32:43,720 --> 00:32:46,520
But everything else, not so much.

571
00:32:46,600 --> 00:32:53,640
So this Sunday, I will prep probably six freezer meals.

572
00:32:53,640 --> 00:33:01,080
My freezer meals, I normally use for when I'm too tired, when I'm just lazy, or when I prefer that meal,

573
00:33:01,080 --> 00:33:02,360
specifically.

574
00:33:02,360 --> 00:33:07,800
So the other prepping involved, the onions, the this, the that, whatever,

575
00:33:07,800 --> 00:33:09,960
is for the normal cooking habits.

576
00:33:09,960 --> 00:33:15,000
The freezer meals are what I like to call the dump meals, the when I dump them in the

577
00:33:15,000 --> 00:33:20,840
crock pot, when I dump them in the Instant Pot, when I dump them in a skillet, et cetera, et cetera.

578
00:33:20,840 --> 00:33:27,560
I like to have them already prepped and done, so basically even my husband can cook them.

579
00:33:27,560 --> 00:33:31,480
I feel like it's good to pick up specific time where you make several of them.

580
00:33:31,480 --> 00:33:35,000
If you're the kind of family that uses them often, then make more.

581
00:33:35,000 --> 00:33:39,400
In your freezer, most meals can last months in your freezer.

582
00:33:39,400 --> 00:33:42,920
They really can't, especially if you make sure that everything's still tight.

583
00:33:42,920 --> 00:33:48,200
But dating them is key. If you do not put a date on them, you're going to open them up

584
00:33:48,200 --> 00:33:50,760
or look at them and be like, I have no idea what I made this.

585
00:33:50,760 --> 00:33:53,640
And then you're going to want to chuck it because you know, to be careful.

586
00:33:53,640 --> 00:33:55,160
But dating them is key.

587
00:33:55,160 --> 00:34:00,760
They have lots of really good websites that say which vegetables are best frozen for

588
00:34:00,760 --> 00:34:05,880
fragrated, et cetera, just be careful on which ones you put together.

589
00:34:05,880 --> 00:34:11,080
If you're not going to freeze or refrigerate them, onions and potatoes are best in the dark.

590
00:34:11,160 --> 00:34:13,400
Onion should be left by themselves.

591
00:34:13,400 --> 00:34:18,520
Like, don't have them around any other vegetables fruit and less they're in the refrigerator.

592
00:34:18,520 --> 00:34:22,040
And then when they're in the refrigerator, I like to put them in ziplock bags anyway just to keep them

593
00:34:22,040 --> 00:34:28,440
clean. But don't put them next to anything because onions and apples release a gas.

594
00:34:28,440 --> 00:34:32,360
So they will make other vegetables fruit.

595
00:34:32,360 --> 00:34:37,240
I think even breads go bad faster because of that gas they release.

596
00:34:37,320 --> 00:34:42,280
So just be mindful for that. I also have frozen right now.

597
00:34:42,280 --> 00:34:48,760
I have a banana cream pie frozen and that freeze is really well too.

598
00:34:48,760 --> 00:34:53,480
You just have to really some items you're just going to in an experimenting.

599
00:34:53,480 --> 00:34:54,920
See if it's good frozen.

600
00:34:54,920 --> 00:34:58,920
Other ones you're just going to have to look them up and stuff.

601
00:34:58,920 --> 00:35:01,640
Most vegetables do well frozen.

602
00:35:01,640 --> 00:35:04,440
Corn is one of them, peas is one of them.

603
00:35:04,760 --> 00:35:09,080
So what technique do you use when you're cooking meth?

604
00:35:09,080 --> 00:35:15,080
Well, well, you have to get it really hot don't I'm just going to eat it.

605
00:35:15,080 --> 00:35:17,400
Get your water right on.

606
00:35:17,400 --> 00:35:18,360
Yeah, right.

607
00:35:18,360 --> 00:35:22,360
All right. I got a couple of quick ones for you before we wrap it up here.

608
00:35:22,360 --> 00:35:23,240
Okay.

609
00:35:23,240 --> 00:35:24,840
Favorite meal.

610
00:35:24,840 --> 00:35:26,680
Oh, that one's hard.

611
00:35:28,120 --> 00:35:32,760
I'm not a big pasta person, but I love lasagna.

612
00:35:32,760 --> 00:35:39,720
But I guess my favorite meal that I make often is probably Chinese food.

613
00:35:39,720 --> 00:35:44,120
Me and my husband love Chinese food because there's so many options.

614
00:35:44,120 --> 00:35:46,440
Rice is super easy to make.

615
00:35:46,440 --> 00:35:50,360
You can make it with steak, with fish, with chicken.

616
00:35:50,360 --> 00:35:51,960
We mostly make it with chicken.

617
00:35:53,000 --> 00:35:56,280
I learned how to make Kung Pao chicken.

618
00:35:56,280 --> 00:36:01,160
Recently, I learned how to make general chose chicken and orange chicken.

619
00:36:01,240 --> 00:36:07,560
Most grocery stores have the pre mix that's like in a jar that you just dump over the chicken.

620
00:36:07,560 --> 00:36:09,560
There's a really good one at all these.

621
00:36:09,560 --> 00:36:14,680
That's for general chose and for orange chicken.

622
00:36:14,680 --> 00:36:16,120
Those ones are really good.

623
00:36:16,120 --> 00:36:20,680
Obviously, they're I prefer like the best one is the one that I made homemade.

624
00:36:20,680 --> 00:36:21,560
That one's really good.

625
00:36:22,600 --> 00:36:27,160
And if you don't have white vinegar, then you're not really making Chinese food.

626
00:36:27,160 --> 00:36:29,400
Just saying white vinegar is key.

627
00:36:29,480 --> 00:36:30,920
But that's what I think.

628
00:36:30,920 --> 00:36:33,720
I think Chinese food is probably our favorite meal.

629
00:36:34,760 --> 00:36:35,880
What about dessert?

630
00:36:35,880 --> 00:36:38,120
Where was what's a dessert that you must have?

631
00:36:39,160 --> 00:36:44,200
I'm not a big sweet person, but my husband's favorite dessert that I make often is cheesecake.

632
00:36:44,200 --> 00:36:45,800
He loves cheesecake.

633
00:36:45,800 --> 00:36:47,240
Side of make cheesecake often.

634
00:36:47,240 --> 00:36:49,240
Cheesecake is really good frozen.

635
00:36:49,240 --> 00:36:52,120
Also, probably pie.

636
00:36:52,120 --> 00:36:55,640
I make apple pie a lot in apple turnovers a lot.

637
00:36:55,640 --> 00:36:58,440
So those are also really good items to freeze.

638
00:36:58,760 --> 00:37:07,640
At Dollar Tree, they have pie aluminum pans that have like a dome cover to keep them, you know,

639
00:37:07,640 --> 00:37:11,160
I guess if we're traveling, I'm not quite sure, but I buy those.

640
00:37:11,160 --> 00:37:17,480
I cover it with clear wrap and then aluminum foil and then I put the dome over top.

641
00:37:17,480 --> 00:37:24,760
But just FYI, I wouldn't leave it in the refrigerator or the freezer for longer than two weeks.

642
00:37:24,840 --> 00:37:28,760
Because it's not 100% completely sealed.

643
00:37:28,760 --> 00:37:33,160
It's not as a block bag, so it's not completely sealed for those type of meals.

644
00:37:33,160 --> 00:37:34,760
The turnovers, those are fine.

645
00:37:34,760 --> 00:37:36,920
I put them in the block bags and they're great.

646
00:37:36,920 --> 00:37:40,280
And last but not least, favorite drink.

647
00:37:40,280 --> 00:37:43,400
Oh, I'm a coffee and sweet tea girl.

648
00:37:43,400 --> 00:37:46,360
So I'm all about sweet tea and coffee.

649
00:37:46,360 --> 00:37:48,360
Oh yeah, I'm with you on the coffee part.

650
00:37:48,360 --> 00:37:50,200
I love me some coffee.

651
00:37:50,200 --> 00:37:52,200
I am big on coffee.

652
00:37:52,200 --> 00:37:53,880
That was a little bit about your coffee.

653
00:37:54,040 --> 00:37:56,840
We got some coffee, a fish, and a lot of those here in the audience.

654
00:37:56,840 --> 00:38:00,200
And I'm sure they'll probably want to hear about the coffee choices.

655
00:38:01,800 --> 00:38:07,960
I'm not super picky as long as it's dark, but my absolutely favorite coffee I've ever had.

656
00:38:07,960 --> 00:38:10,440
My girlfriend is from Brazil.

657
00:38:10,440 --> 00:38:15,000
And when she went back home, she brought me Brazil,

658
00:38:15,480 --> 00:38:16,840
Brazilian coffee.

659
00:38:16,840 --> 00:38:23,640
Like, it is so strong because they, you know, they make like a spressos and like, you know,

660
00:38:24,040 --> 00:38:26,200
really, really strong coffee.

661
00:38:26,200 --> 00:38:32,680
It's probably like cool, um, it kind of tastes like a little bit like Colombian coffee,

662
00:38:32,680 --> 00:38:35,640
but it has this rich, after taste.

663
00:38:35,640 --> 00:38:37,720
It depends on how most people like their coffee.

664
00:38:37,720 --> 00:38:39,960
Most people don't drink coffee black.

665
00:38:39,960 --> 00:38:42,920
I'm one of them people that don't drink them black, normally.

666
00:38:42,920 --> 00:38:49,240
I've tried coffee black with the Brazilian Colombian, just to taste the coffee itself.

667
00:38:49,240 --> 00:38:51,560
But I do prefer creamer in mine.

668
00:38:51,560 --> 00:38:53,240
But that's my favorite coffee.

669
00:38:53,240 --> 00:38:57,640
But lately I've been having just normal.

670
00:38:57,640 --> 00:39:01,080
I like Colombian coffee on the dark roast type.

671
00:39:01,080 --> 00:39:03,640
And I like to grind my coffee.

672
00:39:03,640 --> 00:39:08,200
So I grind my beans up myself and that's what I do.

673
00:39:08,200 --> 00:39:14,120
And also my coffee has to be so hot that it's burning my esophagus.

674
00:39:14,120 --> 00:39:16,040
I like hot hot hot.

675
00:39:16,040 --> 00:39:21,480
I know you like only cold coffee, but I love hot hot hot hot.

676
00:39:22,440 --> 00:39:23,880
No, and people.

677
00:39:23,880 --> 00:39:27,560
I'm not as warmers are the best invention.

678
00:39:27,560 --> 00:39:29,960
I have a mug warmer on my desk.

679
00:39:29,960 --> 00:39:31,880
It is the best thing ever.

680
00:39:31,880 --> 00:39:33,800
It's a mug 10 bucks on Amazon.

681
00:39:33,800 --> 00:39:36,840
It is like a hot plate that it has pressure.

682
00:39:36,840 --> 00:39:40,040
So you hit the button when the mug is on there.

683
00:39:40,040 --> 00:39:41,960
You hit the on button.

684
00:39:41,960 --> 00:39:45,400
And it literally just there's a button on the bottom to help with safety.

685
00:39:45,400 --> 00:39:48,040
So as soon as you lift up your mug, it turns off.

686
00:39:48,040 --> 00:39:51,000
And when you place your mug back on, it turns back on.

687
00:39:51,080 --> 00:39:54,920
It just heats up the mug ever so slightly and it keeps your coffee hot.

688
00:39:54,920 --> 00:39:58,120
And I'm guessing that this is ceramic mugs only.

689
00:39:58,120 --> 00:40:01,080
That kind of thing right to what exactly.

690
00:40:01,080 --> 00:40:02,680
What other mugs would there be?

691
00:40:02,680 --> 00:40:05,240
Well, they do make those glass mugs.

692
00:40:05,240 --> 00:40:07,560
I mean, I don't have a glass mug.

693
00:40:07,560 --> 00:40:11,160
So I wouldn't be able to tell you if a glass mug is fine with it.

694
00:40:11,160 --> 00:40:14,280
I wouldn't recommend it because the handle would get hot, I guess,

695
00:40:14,280 --> 00:40:16,760
because glass is a conductor.

696
00:40:16,760 --> 00:40:21,400
So the glass would get hot, but other than that,

697
00:40:21,400 --> 00:40:26,840
I think I think most people have glass mugs for tea more than coffee.

698
00:40:27,800 --> 00:40:29,880
I don't see it being a problem.

699
00:40:29,880 --> 00:40:35,320
But I would double check with whatever product you buy before you put a glass

700
00:40:35,320 --> 00:40:39,480
one on there because I have glass cookware.

701
00:40:39,480 --> 00:40:46,360
So I have glass pans that I use for casseroles and my lasagna and all those things

702
00:40:46,360 --> 00:40:47,880
I have a glass pan.

703
00:40:47,880 --> 00:40:49,240
Those can go on the stove.

704
00:40:49,240 --> 00:40:50,920
So I don't see the problem.

705
00:40:50,920 --> 00:40:51,720
That's pyrex.

706
00:40:52,760 --> 00:40:55,320
Yeah, that will mine's not pyrex brand.

707
00:40:55,320 --> 00:40:57,080
But yeah, I get what you're saying.

708
00:40:57,080 --> 00:41:03,800
My, so I just don't know because usually those cups are not as thick as those pans and stuff.

709
00:41:03,800 --> 00:41:08,200
So I can't answer that question or whether it's going to be safe for glass ones.

710
00:41:08,200 --> 00:41:11,000
But it's one over cent okay with the ceramic.

711
00:41:11,080 --> 00:41:19,160
I don't prefer to put my my travel cups on there just because I don't know if it'll ruin them

712
00:41:19,160 --> 00:41:21,240
or not and also there's not really a point.

713
00:41:21,240 --> 00:41:24,680
The travel mugs are meant to keep things hot anyway.

714
00:41:24,680 --> 00:41:30,600
But, you know, between doing school and if I'm gaming or if I'm just surfing the web,

715
00:41:30,600 --> 00:41:32,360
it's really convenient.

716
00:41:32,360 --> 00:41:37,160
I'm a fast coffee drinker, but sometimes halfway through it's just not hot enough for me.

717
00:41:37,160 --> 00:41:41,560
So my little, my little thing that I got from my birthday, wonderful.

718
00:41:41,560 --> 00:41:42,360
I love it.

719
00:41:42,360 --> 00:41:44,120
Well, that is fantastic.

720
00:41:44,120 --> 00:41:49,320
I'm sure the audience has a lot to chew on in this episode.

721
00:41:49,320 --> 00:41:52,920
I thank you for coming out and giving us all these wonderful tips.

722
00:41:52,920 --> 00:41:54,920
Everybody's been waiting to hear from you again.

723
00:41:54,920 --> 00:41:56,680
We're glad to have you back.

724
00:41:56,680 --> 00:41:57,960
Yeah, glad to be back.

725
00:41:57,960 --> 00:41:58,920
That's fun.

726
00:41:58,920 --> 00:42:01,320
We're going to go ahead and wrap this one up.

727
00:42:01,320 --> 00:42:04,360
We'll catch you in the next episode of Hacker Public Radio.

728
00:42:04,360 --> 00:42:06,600
I'm some guy on internet here with.

729
00:42:06,600 --> 00:42:08,440
Bumblebee. Bye.

730
00:42:08,440 --> 00:42:09,000
Bye bye.